Dulce Domum seamlessly entwines the historic charm of The George Hotel with contemporary elegance within its plush interior. The restaurant is inspired by The Wind in the Willows by local author Kenneth Graham, whilst the lounge bar leans into the influences of old jazz.
An expertly-curated global cuisine menu presents a cacophony of flavours with an emphasis on high-quality ingredients. Combined with a coveted collection of spirits from around the globe and the finest of service, Dulce Domum provides an up-scale drinking and dining experience.
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Jan Coleman
5 months agoBooked for family event. Restaurant was empty apart from our party and one couple. Food took ages to arrive and all meals for our party of 9 arrived cold with some Luke warm gravy. Very disappointing. Cannot recommend and will not be returning.
Janice Ball
8 months agoSally Chiv
a year agoExcellent food, with very friendly and attentive service. Hidden gem behind deceptive facade.
Gary Carter
a year agoVery poor experience in this Restaurant À la carte menu where they don’t even know what fish they are serving or where it’s from definitely not fresh, we ask the waitress what fish it was and the reply was the chef said it’s white fish, also the waitress told us the fish just comes in and we put beer batter on it . The menu said fish and chips the meal arrived fish and French fries which must come in a massive sack. The worst mushy peas I’ve ever tasted . In a good quality restaurant, I would expect a widget in my beer glass. 2 out of four of us were ill within an hour.
Patricia Frost
a year agoOur family of 9 had Sunday lunch for a special birthday and we were not disappointed. The food was amazing, every dish was excellent. The young lady who was our waitress was very good and attentive. We will be back and thoroughly recommend