Overlooking Wallingford’s market square, the Grade II listed building in St Martin’s Street that was once home to the town’s prominent post office, first re-opened its doors as an Oakman Inn in 2009. In addition to bearing the same name, The Old Post Office features many of the original elements, including the Victorian counter, and the traditional red post box situated in our front courtyard.
Open from morning to late, we serve locally and regionally sourced food with a Mediterranean influence in our large, elegant open plan dining room. Guests can watch as our chefs prepare our extensive and varied menu in our open kitchen, which at its heart features a charcoal-fuelled Josper grill and wood-fired pizza oven.
And whether you’re tempted by traditional home comforts ,or prefer to indulge in freshly made Calzone, you’ll find everything cooked to perfection. Most dietary requirements are met with ease, and families can choose from dishes that go beyond the standard fare for children.
Throughout The Old Post Office, our interior is welcoming and spacious, with snug bar areas and a comfortable lounge. Our central location makes us a hive of local activity that’s as suited to couples as it is to colleagues enjoying a drink after work.
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in the last weekGary Sealey
2 weeks agoFront of house gave us a very warm welcome and was very good. Service was very good. What you ordered food wise was what you had so no problem there. Beer prices average. Wine prices extortionate and service charge which was unacceptable to us. We still gave a tip but not what the charge was. Service charges are not acceptable.Should be left to the costumer discretion. All though Ive stared up I will unfortunately not return.
Danielle Holliday
2 weeks agoWe had a lovely dinner here. The staff were very friendly and welcoming. We ordered off of the seasonal menu and thoroughly enjoyed all of the dishes we had. To start, we shared the pumpkin and bacon risotto and the roasted sweet potato rounds. Both starters were a good size but not too filling before the mains. For our mains, we had the pan-seared cod loin, which was beautifully delicate and topped with a delicious olive tapenade, and the slow-cooked pig cheeks, which was very rich and tasty. I would recommend making a reservation if going on a Friday/Saturday evening as they were pretty busy.
Peter Talbot
3 weeks agoNeeded a quick bite and a beer before going to the Theatre (just across the road). Brilliant !
Thomas Haustein
3 weeks agoGreat food. Super kind service. We loved to be here.