Founded in Reading in 2017 as a street food and catering business, after successfully building a following at local markets and events we went on to launch our first restaurant in Caversham in October 2019.
Our mission is to improve the world around us through spreading the joys of a healthier and more sustainable diet. Our focus is on making nourishing but indulgent food and the food we make is from scratch, never deep fried, and always 100% plant based meaning vegetables really are the stars of the show!
It goes without saying that our impact on the environment is always on our minds and we strive to minimise that impact as far as possible in every area of our business from using environmentally friendly energy suppliers to using recycled wood in our furniture down to the basics of ensuring all of our takeaway packaging is at least 100% compostable.
We are also passionate about keeping our supply chain as local as possible and are proud to list the likes of local coffee roasters, veg suppliers, bakers, craft breweries, wineries, and social enterprises amongst our growing list of wonderful suppliers.
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Lottie Lambert
in the last weekI found this place using an app that counts calories from a photo of my plate. The pesto gnocchi had enough protein and tasted good for my remaining intake. I walked in without a booking. The restaurant has a nice atmosphere.
Harry F
in the last weekWe came for breakfast and were not disappointed! Great menu and nice atmosphere which felt very open. I wish I had also had an opportunity for dinner! Would really really recommend
Steve Ward
in the last weekWe had a great birthday dinner on a very hot evening,
Adam Wallace
a week agoGreat vegetarian and vegan food. An amazing choice, with great service. Not too expensive either, 5 stars
Diana
a week ago