Founded in Reading in 2017 as a street food and catering business, after successfully building a following at local markets and events we went on to launch our first restaurant in Caversham in October 2019.
Our mission is to improve the world around us through spreading the joys of a healthier and more sustainable diet. Our focus is on making nourishing but indulgent food and the food we make is from scratch, never deep fried, and always 100% plant based meaning vegetables really are the stars of the show!
It goes without saying that our impact on the environment is always on our minds and we strive to minimise that impact as far as possible in every area of our business from using environmentally friendly energy suppliers to using recycled wood in our furniture down to the basics of ensuring all of our takeaway packaging is at least 100% compostable.
We are also passionate about keeping our supply chain as local as possible and are proud to list the likes of local coffee roasters, veg suppliers, bakers, craft breweries, wineries, and social enterprises amongst our growing list of wonderful suppliers.
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Graeme H
2 weeks agoSteven Briginshaw
3 weeks agoI recently attended their festive cookery class and it was amazing! The guidance and education were excellent, and I really loved being hands on and practical in the kitchen. Everything we cooked was absolutely delicious and the whole experience was so much fun. They also took great care of us throughout, including keeping the drinks flowing, which added to the relaxed and joyful atmosphere. Thank you Kevin and Sarah. Vegivores in Caversham is an absolute gem. I’ve loved their food from the very first visit. They have a genuinely welcoming atmosphere always make it a pleasure to be there. And the food is consistently delicious! I couldn’t recommend Vegivores highly enough, whether you’re visiting the restaurant or joining one of their classes.
Dimi
4 weeks agoAmazing food as always and lovely service. We've been customers since the Windsor market days years ago and they never ever disappoint! Thank you guys!
Michael Clark
a month agoTasty food but cold and not the nicest indie.
Laura Meegan
a month agoI love this place, never had a bad visit