Founded in Reading in 2017 as a street food and catering business, after successfully building a following at local markets and events we went on to launch our first restaurant in Caversham in October 2019.
Our mission is to improve the world around us through spreading the joys of a healthier and more sustainable diet. Our focus is on making nourishing but indulgent food and the food we make is from scratch, never deep fried, and always 100% plant based meaning vegetables really are the stars of the show!
It goes without saying that our impact on the environment is always on our minds and we strive to minimise that impact as far as possible in every area of our business from using environmentally friendly energy suppliers to using recycled wood in our furniture down to the basics of ensuring all of our takeaway packaging is at least 100% compostable.
We are also passionate about keeping our supply chain as local as possible and are proud to list the likes of local coffee roasters, veg suppliers, bakers, craft breweries, wineries, and social enterprises amongst our growing list of wonderful suppliers.
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Jason M
in the last weekAwesome doesn't do it justice. Very friendly staff and really high quality food. While I'm not a vegetarian or vegan, I didn't miss the meat. There is plenty going on in the dishes, textures, taste, visually appealing - we couldn't eat it all and took what was left home in cardboard cartons they provided. Highly recommend visiting, you won't regret it.
Matt Pitcher
in the last weekAmazing Sunday brunch menu. Nachos were great but the Sunday special of Buffalo Cauliflower Tacos were amazing. Wiped myself for the rest of the afternoon with a Biscoff Hot Chocolate.
Urszula Rzeszutek
in the last weekAmazing food, great atmosphere and very friendly and professional staff. Highly recommend.
Ocean F
a week agoFood was good. Loved the atmosphere and good customer service
Alastair Lowe
a week agoExcellent value for money.