ABOUT US
Overlooking the historic market place of Wantage in Oxfordshire since the 16th century
The history of The Bear at Wantage is a long tale to tell, even though it doesn’t quite go back as far as King Alfred’s days, who was born in Wantage in AD 847. Suffice to say, as the town’s largest hotel it has overlooked the historic market place for nearly 500 years, and in that time has been a staging point for thousands of weary travellers – as well as those wanting to fill up on great food and superb ales in sumptuous surroundings.
Today, The Bear is the hub of Wantage. You can expect to find busy mornings full of coffee/tea drinkers taking advantage of the complimentary cake (10-5) or evening patrons supping real ales or mini Prosecco. Award winning restaurant with head chef Dylan Bettson and 34 newly decorated en suite hotel rooms.
Your hosts Ellie (who moved into her first pub at just 3 months old) is the Sous Chef and Georgia, having completed her degree in Business and Event Management looks after front of house. They are supported by their parents Keith & Jo who have 29 years experience in hospitality.
The team have brought The Bear back to its best, providing the perfect venue for a relaxing stop-over, quick lunch or special dining experience. We cater for Weddings, Christenings, Special (or not so special) Birthdays in fact any large, or small, party and all geared to your needs rather than set menus with no flexibility! The Bear offers everything you would expect from a modern hotel and bar – and more.
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D W
in the last weekWe all went for a family meal at lunchtime and the food was just amazing, there wasn’t a single thing wrong and it was worth every penny. The staff were also amazing. Would 100% recommend.
Kasia Krzyzak
a week agoHad the beef wellington, did not particularly like it, it was very salty. And my partner chips came crusted in salt, had to send away twice to get them without any salt
Mark Johnson
3 weeks agoIn the heart of Wantage’s Market Place, The Bear Hotel blends 500 years of history with modern comfort. This long-standing coaching inn remains one of Oxfordshire’s most welcoming stays, equally popular with locals and visitors. Food & Drink The restaurant is a highlight, offering a small but confident menu focused on fresh, well-prepared dishes. Standouts include the pigeon and black pudding quail Scotch egg, Thai-style cod, and the ever-popular Sunday roast. Breakfasts are generous and well presented, and the bar and café provide a relaxed space for coffee or a pint. Rooms & Service With 34 en-suite rooms, The Bear is clean and comfortable, though some spaces show their age. Rooms at the front can pick up a bit of street noise, but the friendly, attentive staff more than make up for it. There’s no on-site parking, though a convenient long-stay car park lies just behind the hotel. The Bear isn’t a slick boutique hotel — it’s a characterful inn with great food, genuine hospitality, and a prime location. For a classic English market-town stay, it’s hard to beat.
Joshua Lowe
4 weeks agoRooms were a little bit pricey for the size you get, and quite noisy through the night until 1AM. Breakfast was lovely though and lady at the reception was kind.
Joshua Jouhal
a month agoFood is nice. Nice bar to sit in. Although I personally did not stayed there but friends say it was ok.